Experience culinary artistry paired with unforgettable libations!

Our Cuisine

Chef Vincent Minissale creates seasonal menus composed of dishes crafted with skills and techniques he has gained through years of culinary work, exploration, and experimentation. The choice of ingredients, locally sourced and thoughtfully prepared, will delight the senses and excite the palate. He continuously strives to source local ingredients and purveyors to use in our cuisine so that we can continue to support our local community.

Our Cocktails

At The Boiler Room, our meticulously crafted cocktails embody the artistry, innovation, and tradition of mixology. Every one of our house cocktails is a creation of Samantha Krauss. She has blended premium spirits and fresh ingredients with precise techniques, striving to elevate the cocktail experience by offering a harmonious balance of flavors, all with a nod to classic recipes.

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