DINNER
Starts at 4 pm
RAW BAR
Market Price
RAW OYSTERS
1/2 Dozen or 1 Dozen Mignonette, Cocktail Sauce
Market Price
$24
HAMACHI TARTARE
Charred Mango Salsa, Nori Powder, Cilantro Lime Gel, Sweet Soy
$24
$22
SHRIMP COCKTAIL
4 Jumbo Shrimp Cocktail Sauce, Lemon
$22
Add Chicken $10 or (3) Jumbo Shrimp $15
SALADS
$16
BERRY ALMOND
Mixed Greens, Blueberries, Almonds, Mascarpone, Lemon Raspberry Yogurt Vinaigrette
$16
$15
GRILLED CAESAR
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
$15
$18
CITRUS FENNEL
Shaved Fennel, Orange Segments, Pomegranate, Crisp Prosciutto, Grapefruit Honey Vinaigrette
$18
APPETIZERS
$19
BRAISED MUSSELS
Diced Tomatoes, Chorizo, Shallots, Basil, Parmesan, Grilled Crostini
$19
$6
FOCACCIA
House Made Focaccia, Chef’s Daily Creation
$6
$24
BEEF CARPACCIO
Sauce Vierges, Olive Oil, Chives, Maldon Salt, Grilled Crostini
$24
$22
LAMB MEATBALLS
Harissa Spiced Labneh, Pomegranate Molasses Glaze
$22
$4PC - $22 6PC - $30
CHEESE & CHARCUTERIE BOARD
Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments
$4PC - $22 6PC - $30
$21
CRAB CANAPÉS
Crispy Semolina Sphere, Lump Crab Salad, Sriracha Aioli, Chive
$21
$16
CHARRED CABBAGE
Toasted Pine Nuts, Goat Cheese, Sesame Honey Butter, Lemon
$16
ENTREES
$40
SEARED SEA SCALLOPS
Saffron Corn Fritters, Tomato Coconut Masala, Scallions, Crispy Shallots
$40
$30
MISO RISOTTO
Shiitake Mushroom, Toasted Sesame Seeds, Nori Butter
$30
$45
ARCTIC CHAR
Roasted Cauliflower, Swiss Chard, Onion Soubise, Herb Oil, Yuzu Ginger Foam
$45
$39
SHRIMP & LINGUINE PASTA
Brandied Cream Sauce, Cherry Tomatoes, Chives
$39
$38
ROASTED CHICKEN
Parsnip Purée, Braised Red Cabbage, Pickled Turnip, Apricot Chutney Glaze
$38
$48
LEMON HONEY DUCK BREAST
Turnip Purée, Caramelized Pears, Radish, Ginger Balsamic Reduction
$48
$38
HANDMADE PAPPARDELLE
Tumeric Short Rib Ragú, Parmesan, Rosemary Pangrattato
$38
$58 (Oscar Style +$25)
PRIME CENTER CUT FILET MIGNON
Whipped Potatoes, Grilled Asparagus, Choice of Sauce- Maître d’ Butter, Béarnaise or Demi Glacé
$58 (Oscar Style +$25)
$40
STEAK FRITES
8oz Flat Iron and Hand Cut Fries, Served with Choice of Sauce: Maître d’ Butter, Béarnaise or Demi Glacé
$40
ACCOMPANIMENTS
$5 each
Add Grilled Shrimp
$5 each
$6 each
Add Seared Scallops
$6 each
$25
Oscar Style
Lump Crabmeat, Chopped Asparagus & Hollandaise
$25