DINNER
Starts at 4 pm
RAW BAR
Market Price
RAW OYSTERS
1/2 Dozen or 1 Dozen Mignonette, Cocktail Sauce
Market Price
$24
HAMACHI CRUDO
Yuzu Lemongrass Vinaigrette, Blood Orange, Pink Peppercorn, Crispy Leek, Pickled Jalapeño
$24
$22
SHRIMP COCKTAIL
4 Jumbo Shrimp Cocktail Sauce, Lemon
$22
SALADS
$16
RADICCHIO
Pear, Blue Cheese, Shallot, Dried Fig, Maple Sherry Vinaigrette
$16
$15
GRILLED CAESAR
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
$15
$19
FARRO
Pecan, Honeycrisp Apple, Arugula, Goat Cheese, White Balsamic Honey Vinaigrette
$19
APPETIZERS
$19
MOULES & FRITES
Mussels, Hand-Cut Fries, Shallot, Garlic, White Wine Cream Sauce, Parsley
$19
$19
FIG CARPACCIO
Crispy Prosciutto, Pine Nut, Mascarpone, Basil, EVOO, Crostini
$19
$24
DUCK LEG CONFIT
Grapefruit Kosho, Bacon Jam, Brie Cream
$24
$21
CRAB CANAPÉS
Yuzu Aioli, Cucumber, Red Pepper, Sriracha, Scallion
$21
$22
/
$30
CHEESE & CHARCUTERIE BOARD
Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments (4 or 6 Pieces)
$22
/
$30
$16
FRENCH ONION DOUGHNUTS
Brioche Doughnut, Confit Garlic, Gruyère, Caramelized Onion, Herb Butter, Chive
$16
ENTREES
$38
SHRIMP & CRAB CAVATELLI
Fresh Cavatelli, Lump Crab, Dashi & Chive Beurre Blanc, Crispy Shallots
$38
$48
BRAISED SHORT RIB
Butternut Squash Purée, Currant Gel, Fennel, Pickled Mustard Seed, Red Wine Beef Jus
$48
$43
HOKKAIDO SCALLOPS
Miso Parsnip Purée, Maitake Mushroom, Sesame Seed, Citrus White Soy Foam
$43
$46
RED SNAPPER
Pommes Anna, Braised Leek & Cipollini Onion, Lobster Reduction, Sorrel
$46
$49
DUCK, DUCK, DUCK!
Duck Breast, Confit Duck Leg & Waffle Herb Stuffing, Celeriac Root, Savoy Cabbage, Pomegranate Glaze, Sauce Albufera
$49
$29
PAPPARDELLE RIPIENE
Lemon Ricotta Filling, Crispy Sage, Parmesan, Toasted Hazelnut, Brown Butter
$29
$38
COQ AU VIN
Whipped Potatoes, Bacon, Pearl Onion, Mushroom, Red Wine Chicken Demi, Parsley
$38
$44
STEAK FRITES
8oz Flat Iron, Hand Cut Fries, Fleur de Sel & Choice of Maître d’ Butter, Béarnaise or Demi Glacé
$44
$57
GRILLED 14OZ RIBEYE
Fondant Potatoes, Charred Broccolini, Choice of Maître d’ Butter, Béarnaise or Demi Glacé
$57
$60
8OZ CENTER CUT FILET MIGNON
Whipped Potatoes, Haricots Verts, Choice of Sauce: Maître d’ Butter, Béarnaise or Demi Glacé
$60
ACCOMPANIMENTS
$7 each
HOKKAIDO SCALLOP
$7 each
$25
OSCAR STYLE (Lump Crabmeat, Chopped Asparagus & Hollandaise)
$25
$5 each
GRILLED SHRIMP
$5 each