DINNER
Starts at 4 pm
RAW BAR
Market Price
RAW OYSTERS
1/2 Dozen or 1 Dozen Mignonette, Cocktail Sauce
Market Price
$18
SESAME TUNA
Slightly Seared Ahi Tuna, Ponzu, Pickled Jalapeño, Cucumber Gel
$18
$22
SHRIMP COCKTAIL
4 Jumbo Shrimp Cocktail Sauce, Lemon
$22
Add Chicken $8 or (3) Jumbo Shrimp $15
SALADS
$18
APPLE PECAN
Mesclun Greens, Honeycrisp Apples, Craisins, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
$18
$14
GRILLED CAESAR
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
$14
$17
SWEET POTATO & BEET
Spinach, Roasted Beets & Sweet Potatoes, Pomegranate, Maple Dijon Vinaigrette, Crispy Shallots
$17
APPETIZERS
$22
LITTLENECK CLAMS
Chardonnay, Butter, Garlic, Red Pepper Flakes, Grilled Crostini
$22
$6
FOCACCIA
House Made Focaccia, Chef’s Daily Creation
$6
$16
BOILER “WINGS”
Panko Fried Frenched Chicken Legs, Sauce du Jour
$16
$24
BEEF CARPACCIO
Prime Filet Mignon, Caper Tapenade, Tomato Herb Infused Oil, Grilled Crostini
$24
$4PC - $22 6PC - $30
CHEESE & CHARCUTERIE BOARD
Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments
$4PC - $22 6PC - $30
$21
CRAB CANAPÉS
Crispy Semolina Sphere, Lump Crab Salad, Sriracha Aioli, Chive
$21
$15
BRUSSEL SPROUTS
Crispy Fried Brussel Sprouts, Ponzu Sauce, Sesame, Bonito Flakes
$15
ENTREES
$40
SEARED SEA SCALLOPS
Sweet Potatoes, Spinach, Crispy Leeks, Pomegranate, Saffron Vanilla Cream Sauce
$40
$33
HANDMADE RAVIOLI
Mushroom Duxelles, Potato Foam, Chives, Toasted Pine Nuts
$33
$42
CAST IRON HADDOCK
Sauce Vin Jaune, Potato, Bacon, Leeks, Mussels, Wilted Greens
$42
$39
SHRIMP & LINGUINE PASTA
Brandied Cream Sauce, Cherry Tomatoes, Chives
$39
$38
STUFFED ROASTED CHICKEN
Chicken Mousseline, Leek & Herb Bread Pudding, Heirloom Baby Carrots, Au Jus
$38
$48
HONEY PEPPER DUCK BREAST
Potato Rutabaga Purée, Brussel Spouts, Cranberry Gel, Blackberry Au Jus
$48
$35
SHORT RIB TART
Braised Short Rib, Whipped Potatoes, Gruyère, Herb Pastry Crust, French Onion Purée
$35
$58 (Oscar Style +$20)
PRIME CENTER CUT FILET MIGNON
Whipped Potatoes, Grilled Asparagus, Choice of Sauce: Maître d’ Butter, Béarnaise or Demi Glacé
$58 (Oscar Style +$20)
$140
32OZ PRIME PORTERHOUSE FOR TWO
Potato Pavé, Maple Bacon Glazed Heirloom Carrots and Choice of Sauce: Maître d’ Butter, Béarnaise or Demi Glacé
$140
ACCOMPANIMENTS
$10
Gruyere Mac N' Cheese
$10
$8
Whipped Potatoes
$8
$12
Maple Bacon Heirloom Carrots
$12
$9
Asparagus
$9
$8
Potato Pavé
$8
$5 each
Add Grilled Shrimp
$5 each
$5 each
Add Seared Scallops
$5 each
$6 each
Add Scallops
$6 each
$35
Add 10oz Lobster Tail
$35