LUNCH
Served Wednesday- Friday: 11 am-2 pm
APPETIZERS
$15
TRUFFLE FRIES
Hand Cut Fries, White Truffle Oil, Parmesan, Chives, Garlic Aioli
$15
$19
SHRIMP COCKTAIL
3 Jumbo Shrimp Cocktail Sauce, Grilled Lemon
$19
(Add Chicken $10, Add Flat Iron Steak $18, Add 3 Grilled Shrimp $15)
SALADS
$15
GRILLED CAESAR SALAD
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
$15
$16
BERRY ALMOND
Mixed Greens, Blueberries, Mascarpone, Slivered Almonds, Raspberry Yogurt Vinaigrette
$16
SANDWICHES
$17
FRENCH ONION BURGER
8 oz Angus Beef Patty, Caramelized Onion, Swiss Cheese, Garlic Aïoli, Brioche Roll
$17
$17
PORK BELLY
Savoy Cabbage Slaw, House Made Pickles, Plum Reduction, Brioche Roll
$17
$17
"GOLDIES" CHEESESTEAK
Shaved Ribeye, Caramelized Onions & Melted Cooper Sharp on Toasted Roll
$17
$31
LOBSTER ROLL
Lobster Claw, Bib Lettuce, Yuzu Aioli, New England Bun
$31
$16
FRIED CHICKEN BLT
Hand Breaded Chicken, Bacon, Lettuce, Tomato, Chive Aioli, Brioche Bread
$16
$19
FRENCH DIP
Sliced Prime Rib, Swiss Cheese, Beef Au Jus, Toasted Roll
$19
ENTREES
$23
MISO RISOTTO
Shiitake Mushroom, Toasted Sesame Seeds, Nori Butter
$23
$38
STEAK FRITES
8oz Flat Iron, Hand Cut Fries, Choice of Sauce: Maître d’ Butter, Béarnaise or Demi Glacé
$38